Ingredients
Scale
- 400g spaghetti
- 3 large fresh eggs
- 100g grated Pecorino Romano cheese
- 150g thick-cut turkey strips
- Freshly cracked black pepper and salt
Instructions
- Boil salted water in a large pot and cook the spaghetti until al dente.
- In a skillet over medium heat, cook turkey strips until crispy and golden brown.
- Whisk eggs and grated Pecorino Romano together in a mixing bowl until smooth.
- Drain spaghetti, reserving some pasta water, then add hot spaghetti to the skillet with turkey.
- Off heat, mix in the egg and cheese mixture quickly, adding reserved pasta water as needed for creaminess.
- Serve immediately with extra grated cheese and black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling and Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 580
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 210mg