Ingredients
Scale
- 1 pound bowtie pasta
- 8 ounces cream cheese
- 2 tablespoons milk
- 1/2 pound ground beef
- 24 ounces pasta sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Boil water in a large pot and cook the bowtie pasta according to package instructions until al dente.
- In a medium skillet over medium heat, brown the ground beef; drain excess grease.
- In a mixing bowl, combine cooked beef with cream cheese and milk, then add the pasta sauce and mix well.
- Gently stir in the cooked bowtie pasta until evenly coated.
- Spray a baking dish with cooking spray and pour in the pasta mixture.
- Top with shredded mozzarella cheese.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg