Ingredients
Scale
- 1 pound bow tie pasta
- 8 ounces cream cheese
- 2 tablespoons milk
- 1/2 pound ground beef
- 24 ounces pasta sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Boil water in a large pot and cook the bow tie pasta until al dente, then drain.
- In a medium skillet, brown the ground beef over medium heat, draining excess grease afterward.
- In a large bowl, mix the cooked beef with cream cheese and milk until smooth.
- Stir in pasta sauce and gently fold in the cooked bow tie pasta until well combined.
- Spray a baking dish with non-stick spray and pour in the pasta mixture evenly.
- Top with shredded mozzarella cheese.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg