Ingredients
Scale
- A knob of butter
- 1 clove garlic, minced
- 2 eggs, lightly beaten
- Salt and pepper, to taste
- Leftover pasta (approx. 2 servings)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh chopped parsley
- 1/2 cup turkey strips
Instructions
- Gather all ingredients, ensuring leftover pasta is ready.
- In a frying pan over medium heat, melt butter and sauté minced garlic with turkey strips until browned.
- Add leftover pasta to the pan and toss for a couple of minutes until warmed through.
- Remove from heat; pour in beaten eggs and quickly toss to coat the pasta without scrambling.
- Sprinkle grated Parmesan over the pasta, mixing gently until melted into a creamy sauce.
- Serve hot, garnished with additional Parmesan and fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 280mg