Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
- 2 tbsp olive oil
- salt
- black pepper
- garlic powder
- smoked paprika
Instructions
- Cook the tortellini according to package instructions until al dente; drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika. In a skillet, heat olive oil and sear the steak for about 3-5 minutes on each side; remove and let rest.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and milk; simmer gently for 3-4 minutes.
- Whisk in parmesan cheese until melted and smooth.
- Return the cooked steak and tortellini to the skillet; toss everything together for about 2 minutes until well combined.
- Serve immediately garnished with chopped parsley and red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 685
- Sugar: 4g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg