Ingredients
Scale
- 1 lb lean ground beef
- 8 oz medium pasta shells
- 1 cup heavy cream
- 2 cups low-sodium beef broth
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- Italian seasoning, salt, and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic. Drain excess fat.
- Pour in the beef broth and Italian seasoning; simmer for about 5 minutes.
- Stir in the heavy cream and let it simmer on low heat for another 5 minutes until slightly thickened.
- Fold in the cooked pasta shells until well-coated with the sauce. Adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg