Ingredients
Scale
- 2 Tbsp butter
- 2 garlic cloves, minced
- ¼ cup grape juice
- 1 ½ tsp Cajun seasoning
- ½ tsp sweet paprika
- ½ tsp dried oregano
- 1 cup heavy whipping cream
- ¼ cup grated Parmesan cheese
- Cooked pasta (8 oz)
- 1–2 Tbsp. fresh minced parsley
- 1 Tbsp. fresh lemon juice (optional)
Instructions
- In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in grape juice and simmer for 2-3 minutes. Stir in Cajun seasoning, sweet paprika, and dried oregano.
- Reduce heat, add heavy cream and Parmesan cheese, stirring until melted and thickened.
- Toss cooked pasta in the sauce until coated evenly.
- Finish with fresh parsley and lemon juice if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 4g
- Sodium: 720mg
- Fat: 39g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 102mg