Ingredients
Scale
- 350 g spaghetti
- 100 g turkey strips, diced
- 50 g pecorino cheese, finely grated
- 50 g parmesan cheese, finely grated
- 3 large eggs
- 2 plump garlic cloves, peeled and lightly crushed
- 50 g unsalted butter
- 100 ml single cream
- Salt, for pasta water
Instructions
- Boil salted water in a large pot and cook spaghetti until al dente; reserve some pasta water before draining.
- In a mixing bowl, whisk eggs and combine with most of the grated pecorino and parmesan.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant; add turkey strips and cook until golden.
- Lower heat and add hot spaghetti to the skillet with the turkey.
- Remove from heat and quickly pour in the egg mixture, tossing to create a creamy sauce.
- Stir in cream, adjusting the consistency with reserved pasta water as needed.
- Serve immediately topped with remaining cheese and black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg