Ingredients
Scale
- 1 lb Ground Beef (or Sirloin Tips)
- 12 oz Pasta (Penne, Fusilli, or Bowtie)
- 4 tbsp Unsalted Butter
- 5 cloves Garlic, minced
- 1 cup Heavy Cream
- 1/2 cup Beef Broth
- 1/2 cup Parmesan Cheese, freshly grated
- 1 tsp Italian Seasoning
- Salt and Black Pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, brown the ground beef over medium-high heat until cooked through. Drain excess grease and set aside.
- Melt butter in the same skillet, add minced garlic, and sauté until fragrant (about 1-2 minutes).
- Whisk in beef broth and heavy cream; stir in Italian seasoning, salt, and pepper. Simmer for about 3-5 minutes until slightly thickened.
- Reduce heat to low; incorporate Parmesan cheese until melted and smooth. Add cooked beef and pasta back into the skillet.
- Toss everything together to coat evenly; serve immediately garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 620mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 95mg