Ingredients
Scale
- 4 chicken breasts, filleted
- 1 box penne pasta
- 1/2 stick garlic herb butter
- 1 cup heavy cream
- 1 cup half-and-half
- 2 packets jerk seasoning
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- Garlic paste
- Shredded mozzarella cheese
- Freshly grated Parmesan cheese
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a skillet, melt garlic herb butter over medium heat. Add chicken and cook until golden brown and fully cooked.
- Stir in garlic paste and jerk seasoning; cook for another minute.
- Add sliced bell peppers to the skillet and sauté until tender yet crunchy.
- Pour in heavy cream and half-and-half; bring to a simmer while stirring occasionally.
- Mix in cooked penne pasta until well combined with the sauce.
- Stir in shredded mozzarella and Parmesan cheeses until melted.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg