Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz crumbled chicken sausage
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- salt and coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add crumbled chicken sausage and cook until browned, about 5 minutes. Drain excess grease.
- Stir in uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce.
- Bring to a boil, cover, and simmer for 10-15 minutes until pasta is al dente; stir occasionally.
- Add fresh spinach and cook until wilted (about 2 minutes).
- Season with salt, black pepper, and red pepper flakes to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 580
- Sugar: 5g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 90mg