Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz crumbled chicken or turkey sausage
- 8 oz uncooked rigatoni
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and coarsely ground black pepper
Instructions
- Heat olive oil in a deep skillet over medium heat. Add crumbled sausage and cook for about 5 minutes, breaking it into small pieces until browned. Drain excess grease.
- Stir in uncooked rigatoni, chicken broth, heavy cream, minced garlic, tomato sauce, and Italian seasoning. Mix well.
- Bring the mixture to a gentle boil, then reduce heat to simmer. Cover and cook for 10-15 minutes until the pasta is al dente.
- Add fresh spinach to the skillet and stir until wilted.
- If desired, simmer uncovered for a few extra minutes for a thicker sauce.
- Season with salt, black pepper, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 6g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg