Creamy Sun Dried Tomato Pasta is a delightful dish that brings a burst of flavor to your table in just 20 minutes. This creamy pasta combines rich ingredients, creating a luscious sauce that pairs perfectly with the penne. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this recipe suits all occasions. Its standout feature is the delicious sun-dried tomatoes, which add depth and character to every bite.
Why You’ll Love This Recipe
- Quick Preparation: This dish can be ready in just 20 minutes, making it perfect for busy nights.
- Rich Flavor: The combination of sun-dried tomatoes, mozzarella, and parmesan creates an irresistible creamy sauce.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or proteins like chicken or turkey.
- Crowd-Pleaser: With its comforting flavors, this pasta dish is sure to impress family and friends alike.
- Simple Steps: The straightforward cooking process makes it accessible for cooks of all skill levels.
Tools and Preparation
Having the right tools on hand will make preparing Creamy Sun Dried Tomato Pasta even easier. These essential items will help you achieve the best results.
Essential Tools and Equipment
- Large pot
- Skillet
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Necessary for boiling the pasta evenly and ensuring it cooks properly.
- Skillet: Ideal for making the creamy sauce, allowing for excellent heat distribution.
- Whisk: Helps combine ingredients smoothly, preventing lumps in your sauce.
- Measuring cups and spoons: Ensures accurate measurements for consistent results every time.

Ingredients
For the Pasta
- 8 ounces penne pasta
For the Sauce
- 2 Tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 Tablespoons all-purpose flour
- 1/2 cup white grape juice (or chicken broth)
- 1 cup heavy cream
- 1/4 cup julienned sun dried tomatoes in olive oil (drained)
- ½ cup mozzarella cheese (shredded)
- 1/4 cup freshly grated parmesan
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (or more, to taste)
- Small handful fresh basil chopped finely
- Kosher salt and freshly ground black pepper (to taste)
How to Make Creamy Sun Dried Tomato Pasta
Step 1: Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions. Drain well, reserving 1 cup of pasta cooking liquid for later use.
Step 2: Prepare the Sauce
In a large skillet over medium heat:
1. Melt the unsalted butter.
2. Add minced garlic and cook until fragrant, about 1-2 minutes.
3. Whisk in all-purpose flour until lightly browned, about 1 minute.
4. Gradually whisk in white grape juice (or chicken broth) and cook while whisking constantly until incorporated, about 1 minute.
Step 3: Combine Ingredients
Stir in heavy cream along with sun-dried tomatoes, mozzarella cheese, parmesan cheese, oregano, and red pepper flakes. Cook until slightly thickened, about 1 minute.
Step 4: Final Touches
Add chopped basil and season with kosher salt and freshly ground black pepper to taste.
Step 5: Toss with Pasta
Toss the cooked penne pasta with the creamy sauce. Add reserved cooking liquid as needed to reach your desired sauce consistency. Serve warm and enjoy!
How to Serve Creamy Sun Dried Tomato Pasta
Creamy Sun Dried Tomato Pasta is a delightful dish that can be served in various ways to suit your taste. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your dining experience.
Pair with Garlic Bread
- Garlic bread complements the creamy sauce perfectly and adds a crunchy texture to each bite.
Top with Fresh Basil
- Adding fresh basil not only enhances the flavor but also gives the dish a vibrant appearance.
Serve with a Side Salad
- A light salad with mixed greens and a zesty vinaigrette balances the richness of the pasta.
Add Grilled Chicken
- For added protein, top your pasta with slices of grilled chicken. It makes for a heartier meal.
Sprinkle Extra Cheese
- If you’re a cheese lover, don’t hesitate to sprinkle extra mozzarella or parmesan on top before serving.
Drizzle with Olive Oil
- A light drizzle of high-quality olive oil can enhance the flavors and add richness to this dish.
How to Perfect Creamy Sun Dried Tomato Pasta
Creating the perfect Creamy Sun Dried Tomato Pasta takes just a few tips. Follow these suggestions to ensure your dish is delicious every time.
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Use Fresh Ingredients: Fresh garlic and basil can elevate the flavors significantly compared to dried options.
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Adjust Consistency: Don’t hesitate to use reserved pasta water to reach your desired sauce consistency; it helps bind everything together.
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Control the Spice: Adjust red pepper flakes according to your heat preference; start with less if you’re unsure.
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Experiment with Cheese: While mozzarella and parmesan are classic choices, try adding ricotta for creaminess or feta for tanginess.
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Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently.
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Garnish Creatively: Consider garnishing with toasted pine nuts or sunflower seeds for added crunch and flavor.
Best Side Dishes for Creamy Sun Dried Tomato Pasta
Complementing your Creamy Sun Dried Tomato Pasta with side dishes can round out your meal wonderfully. Here are some great options.
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Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil drizzled with balsamic glaze adds brightness.
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Roasted Vegetables: Seasonal veggies roasted until caramelized provide a savory contrast to the creamy pasta.
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Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan offers a classic pairing.
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Grilled Asparagus: Lightly seasoned grilled asparagus brings elegance and extra nutrients to the table.
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Zucchini Noodles: For a low-carb option, serve zucchini noodles alongside the pasta for added texture.
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Stuffed Mushrooms: Savory stuffed mushrooms can serve as bite-sized appetizers that complement the main dish well.
Common Mistakes to Avoid
Cooking can be challenging, but avoiding these common mistakes will enhance your experience with Creamy Sun Dried Tomato Pasta.
- Using too much flour: Adding excess flour can result in a heavy sauce. Stick to the recipe amount for the right consistency.
- Overcooking pasta: Cooking pasta too long can make it mushy. Always follow package instructions for al dente texture.
- Skipping the reserved pasta water: This water is crucial for adjusting sauce thickness. Don’t forget to reserve some before draining!
- Neglecting seasoning adjustments: Tasting as you go is key. Adjust salt and pepper according to your preference before serving.
- Not letting the sauce thicken: Rushing this step can leave you with a watery sauce. Allow it to simmer until it reaches the desired thickness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Creamy Sun Dried Tomato Pasta in an airtight container for up to 3 days.
- Keep it refrigerated within two hours of cooking to ensure freshness.
Freezing Creamy Sun Dried Tomato Pasta
- Freeze in an airtight container for up to 2 months.
- Leave a little space at the top of the container as the pasta may expand when frozen.
Reheating Creamy Sun Dried Tomato Pasta
- Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 20 minutes or until heated through. Add a splash of cream or reserved pasta water if needed.
- Microwave: Place in a microwave-safe dish, cover with a lid, and reheat in 1-minute intervals, stirring in between until hot.
- Stovetop: Heat in a skillet over medium heat, adding reserved pasta water or additional cream for moisture while stirring frequently.
Frequently Asked Questions
What is Creamy Sun Dried Tomato Pasta?
Creamy Sun Dried Tomato Pasta is a delicious dish featuring penne pasta tossed in a rich and creamy sauce made from sun-dried tomatoes, mozzarella, and parmesan cheese.
How can I customize my Creamy Sun Dried Tomato Pasta?
You can add vegetables like spinach or bell peppers, or switch up the protein by using chicken or turkey to suit your taste preferences.
Can I make this dish ahead of time?
Yes! You can prepare the sauce earlier and store it separately from the pasta. Combine them just before serving for optimal flavor.
Is this recipe suitable for meal prep?
Absolutely! Creamy Sun Dried Tomato Pasta stores well and can be divided into portions for easy reheating throughout the week.
Can I use gluten-free pasta?
Yes! Substitute regular penne with gluten-free penne to accommodate dietary needs without sacrificing flavor.
Final Thoughts
Creamy Sun Dried Tomato Pasta is not only quick and easy but also incredibly versatile. You can tailor it with various proteins and veggies, making it perfect for any night of the week. Give it a try and enjoy this delightful dish!
Creamy Sun Dried Tomato Pasta
Indulge in the delightful Creamy Sun Dried Tomato Pasta, a quick and satisfying dish that bursts with flavor! Ready in just 20 minutes, this comforting recipe features penne pasta enveloped in a rich, creamy sauce made from sun-dried tomatoes, savory garlic, and melted mozzarella. Perfect for busy weeknights or impressing guests at dinner parties, this dish is versatile enough to accommodate your favorite proteins like chicken or turkey. Serve it alongside garlic bread or a fresh salad for a complete meal that everyone will love.
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
Ingredients
- 8 ounces penne pasta
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/4 cup julienned sun-dried tomatoes (drained)
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup freshly grated parmesan
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (or more, to taste)
- Small handful fresh basil (chopped finely)
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Cook the penne pasta according to package instructions in a large pot of boiling salted water. Drain, reserving 1 cup of cooking liquid.
- In a skillet over medium heat, melt butter and sauté minced garlic for about 1-2 minutes until fragrant.
- Whisk in flour until lightly browned. Gradually add chicken broth, whisking constantly until smooth.
- Stir in heavy cream, sun-dried tomatoes, mozzarella cheese, parmesan cheese, oregano, and red pepper flakes; cook until slightly thickened.
- Add chopped basil and season with salt and pepper to taste.
- Toss the cooked pasta with the creamy sauce, adding reserved cooking liquid as needed for desired consistency. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 85mg