Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1/4 cup fresh basil (chopped)
Instructions
- Boil salted water in a large pot. Cook pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
- Add diced tomatoes, salt, and pepper; simmer for about 5 minutes until softened.
- Lower heat and stir in the heavy cream until well combined with the tomato mixture.
- Toss the cooked pasta into the sauce, ensuring each strand is evenly coated.
- Plate your pasta and garnish with freshly chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 520
- Sugar: 6g
- Sodium: 380mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg