Ingredients
Scale
- 18 oz cheese-stuffed tortellini
- 2 large eggs
- 1 cup grated parmesan cheese
- 6 oz diced turkey strips
- 2 cloves minced garlic (optional)
- Salt and freshly ground black pepper to taste
- Fresh parsley (optional)
Instructions
- Cook the tortellini in salted boiling water until al dente; reserve 1/4 cup pasta water before draining.
- In a bowl, whisk together eggs and parmesan until smooth.
- Sauté turkey strips in a skillet over medium heat until crispy; add garlic near the end if desired.
- Combine cooked tortellini with turkey in the skillet and pour egg mixture over, stirring constantly to avoid scrambling.
- Use reserved pasta water to adjust sauce consistency as needed; season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 140mg