Ingredients
Scale
- 400g spaghetti
- 150g turkey strips
- 4 large eggs
- 100g grated Parmesan cheese
- Freshly ground black pepper
- Salt
Instructions
- Cook the Spaghetti: Boil salted water in a large pot and cook spaghetti until al dente. Reserve some pasta water before draining.
- Prepare the Sauce: In a mixing bowl, whisk together eggs and grated Parmesan until smooth; season with black pepper.
- Sauté Turkey: Heat olive oil in a skillet and cook turkey strips until golden brown.
- Combine: Add hot spaghetti to the skillet with turkey. Quickly pour in egg-cheese mixture while tossing to create a creamy sauce. Use reserved pasta water as needed to achieve desired creaminess.
- Serve: Plate immediately, garnishing with extra cheese and black pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 2g
- Sodium: 440mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 330mg