Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 6 cloves minced garlic
- 1 cup chicken broth
- 1/2 cup heavy cream
- 8 oz bowtie pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper and place them in a slow cooker.
- Melt butter, mix in minced garlic, and pour over the chicken.
- Add chicken broth, cover, and cook on low for 6-7 hours or high for 3-4 hours.
- Cook bowtie pasta according to package instructions until al dente; drain.
- Shred cooked chicken in the slow cooker, stir in heavy cream and pasta until combined.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 475
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg