Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh parsley for garnish
Instructions
- Grate the Parmesan cheese and let it sit at room temperature.
- In a large skillet, melt 2 tablespoons of butter over medium heat; add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in chicken broth and optional seasonings, then gradually stir in milk. Bring to a boil.
- Add angel hair pasta directly into the boiling sauce and simmer for 4-5 minutes, stirring occasionally.
- Once cooked al dente, reduce heat to low and add remaining butter and cheese, stirring until smooth.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg