Ingredients
Scale
- 1 pound flank steak, thinly sliced
- 12 ounces penne pasta
- 2 cups beef broth
- ½ cup honey BBQ sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- Garlic powder to taste
- Onion powder to taste
- Salt to taste
- Pepper to taste
Instructions
- 1. Heat olive oil in a large skillet over medium-high heat.
- 2. Season the flank steak with salt, pepper, garlic powder, and onion powder. Cook until browned (3-4 minutes), then set aside.
- 3. In the same skillet, bring beef broth to a boil and add penne pasta. Cook according to package instructions (11-12 minutes).
- 4. Reduce heat to low; stir in heavy cream and honey BBQ sauce until well combined.
- 5. Return the steak to the skillet and sprinkle in Parmesan cheese. Mix until melted and heated through.
- 6. Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pan cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 15g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg