Ingredients
Scale
- 1 (13oz) pack chicken or turkey cajun sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth
- ½ cup heavy cream or coconut cream
- 1 (10oz) can diced tomatoes and chilies
- 8 ounces dry bowtie pasta
- 2 cups shredded cheddar cheese
- 1 tsp cajun seasoning
Instructions
- In a large skillet over medium heat, cook the sausage until browned (about 5 minutes). Remove and set aside.
- In the same skillet, sauté garlic in the remaining grease for about a minute.
- Add chicken broth, diced tomatoes, heavy cream, and cajun seasoning; stir in dry pasta.
- Cover and simmer on low heat for about 14 minutes until pasta is al dente.
- Mix in the reserved sausage and cheddar cheese until well combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg