Ingredients
Scale
- 1 lb cooked chicken (shredded or diced)
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese
Instructions
- In a large deep pot, heat olive oil over medium heat. Add the cooked chicken, seasoning with garlic powder, salt, and pepper. Sauté for 2–3 minutes until fragrant.
- Pour in the chicken broth, heavy cream, and buffalo sauce; stir to combine. Add the uncooked pasta directly into the mixture.
- Bring to a gentle boil, then reduce heat to low and simmer uncovered for 10–12 minutes until pasta is tender.
- Stir in Parmesan cheese, mozzarella cheese, and cream cheese until melted and smooth.
- Adjust seasoning as needed; garnish with chopped green onions or parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg