Ingredients
Scale
- 1 lb smoked chicken sausage
- 12 oz penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion
- 1 bell pepper
- 3 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté sliced sausage, chopped onion, and bell pepper until browned (about 5-7 minutes). Add minced garlic and cook for another minute.
- Stir in diced tomatoes, chicken broth, heavy cream, Cajun seasoning, salt, and pepper; bring to a boil.
- Add uncooked penne pasta; lower heat to simmer and cook until tender (10-12 minutes), stirring occasionally.
- Remove from heat and stir in grated Parmesan cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg