Ingredients
Scale
- 12 oz linguine or spaghetti
- 4 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Zest and juice of 2 lemons
- 1 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot, combine pasta, broth, olive oil, garlic, and lemon zest.
- Bring to a boil over high heat, then reduce to medium-low and simmer.
- Cook for 8-10 minutes, stirring frequently until pasta is tender.
- Stir in lemon juice, Parmesan cheese, and heavy cream until combined.
- Season with parsley, salt, and pepper; let rest for 2-3 minutes.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg