Ingredients
Scale
- 12 ounces spaghetti (uncooked)
- 4 ounces turkey strips (diced)
- 3 large eggs
- 1/2 cup Pecorino Romano cheese (grated)
- 1 clove garlic (minced)
- Salt and black pepper (to taste)
- 2 tablespoons olive oil
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente; drain and reserve a cup of pasta water.
- In a skillet, heat olive oil over medium heat. Add turkey strips and cook until golden brown (5-7 minutes), adding minced garlic in the last minute.
- In a mixing bowl, whisk together eggs and grated Pecorino Romano cheese, seasoning with black pepper.
- Reduce skillet heat to low and add cooked spaghetti to turkey strips and garlic; toss to combine.
- Slowly pour the egg mixture over pasta while tossing vigorously to create a creamy sauce, using reserved pasta water if needed.
- Serve immediately, garnished with extra cheese and pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 185mg