Ingredients
Scale
- 400 g Spaghetti
- 4 tablespoons Extra Virgin Olive Oil
- 6 cloves Garlic (thinly sliced)
- 1/2 teaspoon Red Pepper Flakes
- Salt (for pasta water)
- 1/4 cup Fresh Parsley (chopped)
- Grated Parmesan Cheese (for garnish)
Instructions
- In a large pot, bring salted water to a boil. Cook spaghetti according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a skillet over medium heat. Add sliced garlic and sauté until golden brown, about 1-2 minutes. Be careful not to burn the garlic.
- Stir in red pepper flakes for added heat.
- Add drained spaghetti to the skillet, tossing it in the garlic oil mixture. If needed, add reserved pasta cooking water to achieve desired consistency.
- Toss in chopped parsley and sprinkle grated Parmesan cheese on top if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 0g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg