Ingredients
Scale
- 12 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 jar (about 24 oz) marinara sauce
Instructions
- Boil pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta, mozzarella, spinach, Parmesan, Italian seasoning, salt, and pepper. Stir until well mixed.
- Using a spoon, carefully fill each pasta shell with the cheese mixture until full.
- Spread a thin layer of marinara sauce on the bottom of the slow cooker. Place stuffed shells in a single layer on top of the sauce and cover with remaining marinara sauce.
- Cover and cook on low for 3-4 hours or high for 2 hours until bubbly and heated through.
- Once done cooking, sprinkle with additional mozzarella if desired before serving.
- Prep Time: 20 minutes
- Cook Time: 3 to 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed shells (approx. 250g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg