Ingredients
Scale
- 1 tablespoon olive oil
- 3 bell peppers (any color), diced
- 1/2 yellow onion, diced
- 1 pound ground beef
- 1 tablespoon minced garlic
- 24 oz jar of pasta sauce
- 1 teaspoon Italian seasoning
- 4 cups cooked bowtie pasta
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté diced bell peppers and onion until softened and slightly browned (5-7 minutes).
- Push vegetables aside; add ground beef and cook until browned (6-8 minutes).
- Stir in minced garlic, pasta sauce, Italian seasoning, salt, and pepper; mix well.
- Allow to simmer for 3-5 minutes to meld flavors.
- Fold in cooked bowtie pasta gently until well combined.
- Heat through for an additional 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg