Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes (chopped)
- 3/4 cup heavy cream
- 2 cups fresh baby spinach
- 1/3 cup freshly grated parmesan cheese
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente, then drain.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant (about 30 seconds).
- Whisk in the chicken broth and let it simmer until reduced by half.
- Stir in chopped sun-dried tomatoes and heavy cream; let it bubble gently for about five minutes.
- Add fresh spinach and grated parmesan cheese; mix until the spinach is wilted.
- Combine the sauce with drained pasta, season as desired, and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 590
- Sugar: 5g
- Sodium: 410mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 85mg