Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon garlic paste
- 1.25 cups ditalini pasta
- 2 cups chicken broth (or vegetable broth)
- 0.5 cups Parmesan cheese
- 0.25 cups heavy cream
- 2 tablespoons salted butter
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add garlic paste and sauté for 1-2 minutes until fragrant.
- Stir in ditalini pasta, ensuring each piece is coated with the oil and garlic for about 1 minute.
- Pour in chicken broth and salt; bring to a gentle boil while stirring frequently. Cook for about 8 minutes until al dente.
- Reduce heat to low and add Parmesan cheese, heavy cream, and butter; stir until smooth and creamy.
- Adjust seasoning with salt and black pepper, garnish with fresh parsley, and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 420
- Sugar: 1g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg