Ingredients
Scale
- 2 tbsp olive oil
- 1 tbsp garlic paste or minced fresh garlic
- 1.25 cups ditalini pasta (uncooked)
- 2 cups chicken broth
- 0.5 cup Parmesan cheese (finely grated)
- 0.25 cup heavy cream
- 2 tbsp salted butter
- Fresh parsley (for garnish)
Instructions
- Heat olive oil and garlic paste in a large skillet over medium-high heat until fragrant.
- Add ditalini pasta and stir to coat.
- Pour in chicken broth and add salt; stir frequently.
- Cook until the pasta is al dente, about 8 minutes, then turn off the heat.
- Stir in Parmesan cheese, heavy cream, and butter until melted and creamy.
- Season with salt and pepper; garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg